Lemonade Scones ~ Easy Kid Friendly

Mr Toddler Time loves to cook and has been home since the arrival of our newest family member Miss P. He has been busy doing lots of great activities with Master E and Miss M including making scones for our Mother's Day Morning Tea.
This is a super easy and kid friendly recipe. We hope you enjoy it xx

Lemonade Scone Recipe

This very quick and easy recipe produces lovely light scones.

Makes about 12-14 scones.


2 cups + 2 tablespoons self-raising flour
2/3 cup cold lemonade
2/3 cup thickened cream

Preheat oven to 205 degrees Celsius fan-forced. Line a baking tray
with baking paper.

Sift flour into a large bowl. Combine lemonade and cream in a medium bowl. Add
lemonade and cream mixture to flour and stir until just combined. The dough
should be soft and sticky.

Place dough on a lightly floured bench, form into a dough and press out to about 3.5cm
thickness. Cut scones using a floured 5cm diameter cutter (we used an unturned glass).

Bake for about 12-15 minutes, or until pale golden and cooked through.